You might worry about the bread getting soggy, but it doesn’t at all. The topping is a few spices + some au jus mix (that you’ll then use later for a dip!) + sesame seeds + butter. The seasoning topping is amazingly delicious. But these french dip sandwiches got a little upgrade to SLIDERS. French dip is SO much fun this way! Since my toddler is at the age where dipping is ev.er.y.thing (seriously, he can’t seem to eat a meal without a side of ketchup ?) I thought it was time to introduce him to some au jus sauce.

We’d each get our own little bowls to put Au Jus in and dip every tiny little section of our sandwiches in the Au Jus. The Au Jus was the definite winner because, as many of you know, kids LOVE to dip. She’d broil them in the oven while making a quick stovetop Au Jus via the prepared packets.

We’d help out by buttering the buns and putting the meat and cheese on them. She’d buy buns, deli roast beef, provolone cheese, and a packet of Au Jus mix. One of my mom’s go-to “recipes” growing up was French Dip sandwiches. The best possible version of French Dip Sandwiches - made into oven-baked sliders with a delicious buttery topping!

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